Dinner Menu, Bridges Restaurant, Sofitel Legend The Grand Hotel, Amsterdam


Riesengarnele: Kürbis | Sanddorn | Buttermilch


Langustine: Entenleber | Sellerie| Granny Smith | Dashi

Lauch: Pilze | Pecanuss | Schnittlauch

Nordsee Seezunge: Blumenkohl | Trüffel | Seetang


Anjou-Taube: Rote Beete | Bromberre | Samen


Cassis: Vacherin Weichkäse | Holunder | Weiße Schokolade

Dinner Menu, The Duchess (1 Michelin Stern), W Hotel Amsterdam

Oysters with Tomato Consommé
Lobster and King Crab Salad, Avocado and Plum Tomatoes
Royal Beef Tartare with Smoked Eel and Truffle
Tuna Tartare with Spicy Tomato Chutney
Baked Scallop with Mushrooms and Hollandaise

Spaghetti with Beluga Caviar

Dover Sole Meunière
Grilled Asparagus with Aged Balsamic
Rosti Potato with Truffle & Parmesan Aioli
Peppercorn Entrecote
The Duchess Mashed Potatoes with Truffle

Mango Pavlova

Chocolate Explosion

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