Dinner Menu, The Duchess (1 Michelin Stern), W Hotel Amsterdam

Oysters with Tomato Consommé
Lobster and King Crab Salad, Avocado and Plum Tomatoes
Royal Beef Tartare with Smoked Eel and Truffle
Tuna Tartare with Spicy Tomato Chutney
Baked Scallop with Mushrooms and Hollandaise

Spaghetti with Beluga Caviar

Dover Sole Meunière
Grilled Asparagus with Aged Balsamic
Rosti Potato with Truffle & Parmesan Aioli
Peppercorn Entrecote
The Duchess Mashed Potatoes with Truffle

Mango Pavlova

Chocolate Explosion

Hinterlasse einen Kommentar

Erstelle eine Website wie diese mit WordPress.com
Jetzt starten